Dipotassium Phosphate (DKP) — Food Grade
Product Introduction
Basic Information
· Molecular Formula: K₂HPO₄
· CAS No.: 7758-11-4
· Standard Executed: GB1886.34-2021
· Appearance: White powder or granules, soluble in water, the solution was slightly alkaline, insoluble in ethanol, hygroscopic
· Usage: Buffering agent for processing foods, stabilizer for non-dairy coffee creamers
Specification
| Item | Index |
|---|---|
| K₂HPO₄, W/% (Dry basis) | ≥98.0 |
| W/% Water insoluble | ≤0.2 |
| mg/kg Heavy metals, as Pb | ≤10 |
| mg/kg Plumbum (as Pb) | ≤2.0 |
| mg/kg Arsenic (as As) | ≤3.0 |
| mg/kg Fluorine (as F) | ≤10.0 |
| (K₂HPO₄), W/% Dry reduction | ≤2.0 |
| pH Value (10g/L solution) | 9.0±0.4 |
Application & Packaging
· Range of Applications: In food processing as water retention agent, leavening agent, acidity (pH) regulator, stabilizer, coagulant, anti-coagulating agent. Widely used in milk and dairy products, flour products, prepared meat products, cooked meat products, western ham, canned meat, frozen surimi products, etc.
· Dosage: According to China National Food additive standard GB2760
· Packaging: Plastic woven bags
· Food Production License Number: SC20151068250029
· Storage: Keep in cool and dry, can't be placed together toxic and harmful items

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