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Dipotassium Phosphate(DKP) Food Grade

Dipotassium Phosphate(DKP)   Food Grade

    Dipotassium Phosphate(DKP) Food Grade

    Dipotassium Phosphate (DKP) Food Grade (GB1886.34-2021) — white powder or granules with K₂HPO₄ ≥98.0%, water insoluble ≤0.2%, and pH 9.0±0.4. Used as buffering agent, stabilizer, water retention agent, leavening agent, acidity regulator and coagulant. Reliable supply from Yichang Jamo Chemical.
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Dipotassium Phosphate (DKP) — Food Grade

Product Introduction


Basic Information

· Molecular Formula: K₂HPO₄

· CAS No.: 7758-11-4

· Standard Executed: GB1886.34-2021

· Appearance: White powder or granules, soluble in water, the solution was slightly alkaline, insoluble in ethanol, hygroscopic

· Usage: Buffering agent for processing foods, stabilizer for non-dairy coffee creamers




Specification

ItemIndex
K₂HPO₄, W/% (Dry basis)≥98.0
W/% Water insoluble≤0.2
mg/kg Heavy metals, as Pb≤10
mg/kg Plumbum (as Pb)≤2.0
mg/kg Arsenic (as As)≤3.0
mg/kg Fluorine (as F)≤10.0
(K₂HPO₄), W/% Dry reduction≤2.0
pH Value (10g/L solution)9.0±0.4




Application & Packaging

· Range of Applications: In food processing as water retention agent, leavening agent, acidity (pH) regulator, stabilizer, coagulant, anti-coagulating agent. Widely used in milk and dairy products, flour products, prepared meat products, cooked meat products, western ham, canned meat, frozen surimi products, etc.

· Dosage: According to China National Food additive standard GB2760

· Packaging: Plastic woven bags

· Food Production License Number: SC20151068250029

· Storage: Keep in cool and dry, can't be placed together toxic and harmful items


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Phone:+86-0717-6253829

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