Tricalcium Phosphate （TCP） Food Grade

Name: Tricalcium Phosphate （TCP） Food Grade
Brand: Yichang Jamo Chemical Co., Ltd.

Tricalcium Phosphate （TCP） Food Grade

Tricalcium Phosphate (TCP) Food Grade (GB 1886.3-2021) — white powder with assay 34.0%–40.0% (as Ca), fluorides ≤0.0075%, heavy metals ≤0.001%. Used as nutritional fortifier, anti-caking agent, acidity regulator and bakery additive. Reliable supply from Yichang Jamo Chemical.

Inquiry

E-mail：marketing@jamochem.com

WhatsApp：+8615058854156

Detailed Description

Tricalcium Phosphate (TCP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: Ca₃(PO₄)₂

· CAS No.: 7758-87-4

· Standard Executed: GB 1886.3-2021

· Appearance: White powder. Insoluble in water or ethanol; freely soluble in dilute hydrochloric acid or dilute nitric acid

· Packaging: 25kg/bag

Specification

Item	Index
Assay (as Ca)	34.0%～40.0%
Fluorides	≤ 0.0075%
Chlorides	≤ 0.05%
Sulfates	≤ 0.2%
Heavy Metals (as Pb)	≤ 0.001%
Arsenic Salts	≤ 0.0003%
Carbonates	To 1.0 g of sample add 2 mL of hydrochloric acid; no effervescence occurs
Insoluble in Hydrochloric Acid	Use 5.0 g of sample; residue is not more than 5 mg
Loss on Ignition	Ignite at 600℃ to constant weight; loss in weight shall not exceed 10.0%
Barium Salts	Use 0.50 g of sample; no turbidity occurs within 10 minutes

Application

· 1. Nutritional Fortifier: Used as calcium and phosphorus fortifier, widely added in milk powder, dairy products, cereals, meal replacements and solid beverages to supplement minerals and promote bone development.

· 2. Anti-caking Agent: Applied in various powdered foods to prevent moisture agglomeration, improve flowability and extend storage period.

· 3. Acidity Regulator and Stabilizer: Adjust food pH value, buffer pH fluctuation, stabilize tissue structure and improve taste.

· 4. Bakery and Puffed Food Additive: Used in baked goods and puffed snacks to optimize texture and enhance looseness.

Related tags： Tricalcium Phosphate TCP Tricalcium Phosphate （TCP） Food Grade