Trisodium Phosphate (TSP) — Food Grade
Product Introduction
Basic Information
· Molecular Formula: Na₃PO₄
· CAS No.: 7601-54-9
· Appearance: White powder, soluble in water, insoluble in ethanol
· Usage: Buffering agent, emulsifier, nutritional supplement, also used for cleaning food equipment
Specification
| Item | Index |
|---|---|
| W/% (Dry ignited basis) | ≥ 97.0 |
| pH Value (10g/L solution) | 11.5~12.5 |
| W/% Water insoluble | ≤ 0.2 |
| mg/kg Heavy metals, as Pb | ≤ 10 |
| mg/kg Plumbum (as Pb) | ≤ 4.0 |
| mg/kg Arsenic (as As) | ≤ 3.0 |
| mg/kg Fluorine (as F) | ≤ 50 |
| W/% Loss on Ignition | ≤ 2.0 |
Application & Packaging
· Range of Applications: It is used as water retention agent, leavening agent, acidity (pH) regulator, stabilizer, coagulant and anti-caking agent in food processing. It is widely used in milk and dairy products, cheese, prefabricated meat products, cooked meat products, instant rice noodles products, Western-style ham products, canned meat products, seafood, frozen surimi products, etc.
· Dosage: According to China National Food additive standard GB2760
· Packaging: Plastic woven bags
· Food Production License Number: SC20151068250029
· Storage: Keep in cool and dry, can't be placed together toxic and harmful items

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