Dicalcium Phosphate Anhydrous (DCP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: CaHPO₄

· CAS No.: 7757-93-9

· Standard Executed: GB 1886.3-2021

· Appearance: White powder. Insoluble in water or ethanol; freely soluble in dilute hydrochloric acid or dilute nitric acid

· Packaging: 25kg/bag

Specification

Application

· 1. Nutritional Fortifier: Used in infant formula, dairy products, cereals and solid beverages to supplement calcium and phosphorus minerals for nutritional enhancement.

· 2. Baking Leavening Aid: Applied in biscuits, cakes, bread and other baked goods, cooperating with sodium bicarbonate to make products loose and crispy.

· 3. Acidity Regulator: Adjust food pH value, stabilize flavor, optimize baking system and extend shelf life.

· 4. Anti-caking Agent: Added to milk powder, seasoning powder and powder ingredients to prevent agglomeration and improve flowability.

· 5. Snack Improver: Used in puffed food and rice products to improve tissue structure and taste.