Monocalcium Phosphate Anhydrous — Food Grade

Product Introduction

Basic Information

· Molecular Formula: Ca(H₂PO₄)₂

· CAS No.: 7758-23-8

· Standard Executed: GB 1886.333-2021

· Appearance: Colorless or white triclinic crystal or powder

· Packaging: 25kg/bag

Specification

Application

· 1. Leavening Agent (Baking): Used as leavening agent for baked goods and cakes, reacting with sodium bicarbonate to produce carbon dioxide. Anhydrous type has a slower reaction rate than monohydrate, suitable for processes requiring controlled reaction speed.

· 2. Dough Regulator / Flour Improver: Used in bread and biscuit production to improve dough characteristics and fermentation capacity.

· 3. Nutritional Enhancer (Calcium Source): Used as calcium supplement in grain products, beverages, and health foods; serves as phosphate nutrient in yeast fermentation for bread.

· 4. Buffer / Acidity Regulator: Used to adjust pH value of food and stabilize product quality.

· 5. Texturizer / Texture Improver: Used in meat products to improve texture and water retention; used for pectin solidification (gelation).

· 6. Yeast Food: In brewing industry, enhances fermentation capacity and improves fermentation ability.